We are one of the leading processed meat producers

As a result of our ongoing development, we have built a strong presence in the domestic market and we firmly believe that there are no borders, just markets waiting for the best.

  • We have successfully positioned ourselves among the 10 leading producers of cured sausages.
  • And we are also among the 5 top producers of sliced meats in this range.
  • We work with all the main distribution agents in Spain and enjoy extensive international presence.
  • We export to more than 20 countries,

A company with its own way of thinking

At Goikoa, product quality is a priority from start to finish. Goikoa is focussed on being a customer-oriented company, always offering excellent service. Showing flexibility, adapting to customer requirements and guaranteeing a rapid response to customer demands.

Given that Goikoa has one of the most extensive product ranges on the market, we are the best option when seeking a processed meat supplier at a global level.

Being a family-run company implies a different way of being and acting. We are more approachable and take business ethics as our guiding principal. We aim to be competitive, to be able to provide an optimal quality-price ratio for our products and services.

And acting

We have grown, establishing ourselves as a strong company by continuously reinvesting in the present and future of Goikoa.

We have a commitment to consumers to provide solutions in nutrition, health, taste and convenience. To ensure control of our production process right from the raw material up to the end product delivered to consumers, ensuring the traceability of each and every one of our products.

To go beyond quality, keeping up to date with the latest market trends and consumer demands, so that we are able to offer a rapid response through the creation of new products and formats to meet customer needs.

 

Our commitment to consumers

To distributors


To be flexible, working together to provide the product and packaging demanded. Committed to growing together with our customers.

State of the art facilities

Both our plants are located in Sangüesa, Navarra, against the backdrop of the Pyrenees. A land that is renowned for its love of fine cuisine. Over the last few years, we have built new facilities (new processing room, new curing facilities and new slicing lines). We have also invested in new technologies, enabling us to reach the highest levels of: Efficiency, capacity, specialisation and flexibility.

These state-of-the-art facilities are designed for slicing and for preparing pre-sliced products.

  • 45 million sliced meat units a year.
  • More than 12 million units of Ring Chorizo.
  • More than 8 million kilograms of Chorizo

Last News

Embutidos Goikoa recibe la acreditación EcoSense

Read more

Embutidos Goikoa estrena una nueva ‘nave secadero’ tras realizar una inversión de 1,7 millones

Read more

Embutidos Goikoa acude a la III edición de Meat Attraction con sus nuevas Chistorricas

Read more