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Duroc Serrano Ham

Gran Reserva and Reserva

A product created to conquer the most demanding palates with its delicious flavour and intoxicating aroma, typical of the highest gastronomy.

Sliced Serrano Ham · Gran Reserva 24 months

Sliced Serrano Ham · Reserva 14 months

Serrano Ham · Gran Reserva 24 months

Serrano Ham · Gran Reserva 20 months

Qualities that make it unique

Maximum curing time: 24 months

The longest cure in its category on the market.

Duroc pork, superior quality

The only breed allowed to crossbreed with the Iberian pig.

Marked intramuscular marbling

A juicier and much tastier meat.

Quality made Ham

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Top quality product in the range of white hams

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High protein and iron content

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High consumer value product

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Unique taste, texture and juiciness

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A product high in oleic acid to help maintain optimal cholesterol levels

Maximum quality throughout the process

to obtain an exceptional ham

PIG GENETICS

· Duroc breed
· Longest rearing: 6 months

FARMS

· 100% natural food
· Local processing centres

RAW MATERIAL

· Selection of the best noble pieces
· Meat with characteristic intramuscular marbling

SMART CURING

· Optimum curing point thanks to a unique drying system in Spain
· Minimum 14 months drying with state-of-the-art technology to achieve the best flavour

Polígono Rocaforte parcela c6, 31400 Sangüesa, Navarra. Spain

(+34) 948 871 423

goikoa@goikoa.com