SLICED SERRANO HAM

PRODUCT REFERENCE: 62390

An exceptional product created to conquer the most demanding palates with its delicious flavour and aroma, typical of the highest gastronomy. A product made with top quality Duroc pork and a minimum curing period of 14 months, in a format of thin slices, easier to eat and perfect for any moment of the day.

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High quality

Minimum curing time: 14 months

Quantity: 100 g.

Traditional specialities guaranteed (TSG) certified by ICC

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Gluten-free and lactose-free

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Nutritional information: See package

INFORMATION FOR DISTRIBUTORS:

Format: Tray
EAN: 8420962316117
Units / Box: 
Weight / Box: 
Boxes / Pallet: 

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Polígono Rocaforte parcela c6, 31400 Sangüesa, Navarra. Spain

(+34) 948 871 423

goikoa@goikoa.com