SERRANO HAM GRAN RESERVA – 24 MONTHS

PRODUCT REFERENCE

Enjoy an exceptional product created to conquer the most demanding palates with its delicious flavour and aroma, typical of the highest gastronomy. A product made with top quality Duroc pork and a minimum curing period of 24 months (the highest on the market for a ham of its category).

Find this product in your local shop, butcher’s shop or supermarket!

High quality

Minimum curing time: 24 months

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Gluten-free product

Traditional specialities guaranteed (TSG) certified by ICC

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Nutritional information: See package

INFORMATION FOR DISTRIBUTORS:

Format:
EAN:
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See recipes using this product or other Goikoa products

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Polígono Rocaforte parcela c6, 31400 Sangüesa, Navarra. Spain

(+34) 948 871 423

goikoa@goikoa.com