SERRANO HAM GRAN RESERVA – 24 MONTHS
Enjoy an exceptional product created to conquer the most demanding palates with its delicious flavour and aroma, typical of the highest gastronomy. A product made with top quality Duroc pork and a minimum curing period of 24 months (the highest on the market for a ham of its category).
Find this product in your local shop, butcher’s shop or supermarket!
Minimum curing time: 24 months
Traditional specialities guaranteed (TSG) certified by ICC
Nutritional information: See package
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